We’re kicking off Mass Beer Week with a night of great food and drink! Join us for a 4-course, one-of-a-kind dinner paired with some of Night Shift Brewing’s best beers. Night Shift Brewing will be hosting the event and offering tasting notes as you enjoy your meal. Plus, we’ll be giving out free swag to all guests and some lucky attendees will have the chance to win a Fours x Night Shift Brewing prize package, a pair of Bruins tickets, and some other great prizes. Tickets are $55 each and all guests must be 21 years of age with valid photo ID to attend.
PURCHASE TICKETS
MENU
FIRST COURSE: Appetizer Duo
Paired with Santilli IPA
Arrancini: Arborio rice balls filled with Santilli-infused roasted corn, prosciutto and mozzarella drizzled with creamy corn fondue
Coconut Shrimp Skewers: Fried coconut shrimp with a honey mustard and Sriracha glaze
SALAD COURSE: Poached Pear Salad
Paired with All the Peels Wheat Ale
Baby mixed greens tossed in Whirpool pale ale vinaigrette with toasted candied walnuts, poached pears, pickled onions, tomatoes and goat cheese
ENTREE: Night Shift Filet
Paired with Whirlpool Pale Ale
Charbroiled seasoned tenderloin of beef wrapped with applewood-smoked bacon accompanied by garlic mashed potatoes and grilled asparagus finished with citrus herb compound butter
DESSERT: Bennington Waffle Tart
Paired with Bennington Oatmeal Stout
Warm waffle pearl with vanilla ice cream, Bennington-infused maple syrup, braised bananas, whipped cream, caramel, and cinnamon dust
