quincy FUNCTION menus
LUNCHEON
BUFFET
$30 per person
Monday-Friday Functions:
30 guest minimum
Saturday & Sunday Functions:
40 guest minimum
Available for daytime functions only
Bread & Butter
Caesar Salad
Rice Pilaf
Seasonal Vegetable Medley
Chicken Ziti & Broccoli
Hand Cut Steak Tips
Coffee and Tea Station
Clam Chowder station add $3 per person
APPETIZER buffet
$27 per person
Monday-Friday Functions:
30 guest minimum
Saturday & Sunday Functions:
40 guest minimum
CHOOSE ANY 4 ITEMS FROM THE FOLLOWING OPTIONS:
Chipotle Burger Sliders
Potato Skins
Buffalo or Classic
Chicken Tenders
Served with Honey Mustard & Buffalo Sauce
Clam Chowder station add $3 per person
APPETIZER BUFFET INCLUDES:
Caesar Salad and Ziti Marinara
Buffalo Chicken Nachos
Risotto Balls
Mediterranean Bruschetta
Chicken Wings
Buffalo or Fours Style
Meatballs Marinara
DINNER
BUFFET
Select any 2 Entrees: $32 per person
Select any 3 Entrees: $35 per person
Monday-Friday Functions:
30 guest minimum
Saturday & Sunday Functions:
40 guest minimum
Chicken Marsala
Chicken Ziti & Broccoli
Hand Cut Steak Tips
Sliced Sirloin of Beef
Served au Jus
Buffalo Mac & Cheese
Hand-Cut Turkey Tips
Broiled Boston Scrod
Pan Seared Blackened Salmon
Choice of Roasted Tomato Butter or Lemon Piccata Sauce
Clam Chowder station add $3 per person
DINNER BUFFET INCLUDES:
Choice of Garden or Caesar Salad
Choice of Rice Pilaf or Oven Roasted Potatoes
Seasonal Vegetable Medley
Freshly Baked Rolls & Butter
Coffee & Tea Station
Buffet additions
The following items may be added to any buffet.
Prices are based on approximately 50 pieces.
Buffalo Chicken Tenders - $125
Meatballs Marinara - $105
Stuffed Potato Skins - $120
Buffalo Chicken Nachos - $120
Mediterranean Bruschetta - $100
Shrimp Cocktail - $160
Scallops Wrapped in Bacon - $165
Fours Chicken Wings - $130
Thank you for your interest in our function facility. We here at the Four’s Restaurant pride ourselves on our award-winning food and impeccable service. After reviewing our menu, please contact our function manager to answer any questions you might have. Once you have selected The Four’s Restaurant for your special event we will require a nonrefundable deposit of $200. The outstanding balance will be payable 3 business days prior to your function. All Buffet per person prices include the room charge, 7% meals tax, 18% gratuity, linens, cake cutting, bar set up, etc. Your final menu selections and guest count are due one week prior to your function. You can contact our management staff with any questions.
Please contact management staff with any questions:
Ryan Willinger, Tim Colton & Ed Morris
functions@thefours.com
617.471.4447