Lunch and dinner specials are served daily Monday – Saturday. Dinner specials are served all day on Sunday.
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Grilled chicken, open face on focaccia bread, with fresh mozzarella, tomato, and basil, served with potato chips$10.99
Sautéed shrimp and Italian sausages with cherry tomatoes and broccoli in a wine & garlic sauce, over ziti$13.99
Mixed greens topped with teriyaki shrimp, baby corn, cucumber, pickled onions, tomatoes, roasted peppers, and fried wontons, in balsamic vinaigrette$13.99
Flash fried wontons stuffed with chicken, cream cheese, and Buffalo-infused blue cheese, served with blue cheese dressing$10.99
Sautéed shrimp tossed in mango habanero sauce with cherry tomatoes and spinach, served with jasmine rice$17.99
Grilled scallops over linguini with fresh basil, mozzarella, and tomato, in garlic & wine sauce$17.99